This location was purchased in the beginning of 2016 by Ronnie Braks and Heinz Derksen. After rebuilding there are about 2880 sows and 15,000 fattening places. The fatteners will make place in the coming years for sows. The goal is to go keep 8000 sows in total. When the farm is finish we breed our own sows. The transportation of the pigs to the customers we will do ourselves. The company will start completely disease-free (SPF). There will also be an arable farm, to provide our own feed and bring manure back. The daily management of Porc di Jilavele and Romania is in the hands of David Kleiss.